Thursday, September 18, 2014

Paleo Pork Chops with Cinnamon Apples


You know fall has arrived (whether officially or not) when recipes pairing pork and apple start to show up in the blogosphere.

This one is a super easy recipe I adapted from Cooking Light which we enjoyed with some green beans alongside. I love how quickly this one comes together for a busy weeknight, yet still has that classic comfort food flavor.


Paleo Pork Chops with Cinnamon Apples
adapted from Cooking Light

1 tsp. dried rubbed sage
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
4 (4 oz.) boneless pork loin chops (about 1/2 inch thick)
1 tsp. olive oil
1 tbs. butter
4 medium Granny Smith apples, peeled and sliced
1 tbs. palm sugar
juice of 1/2 lemon
1/2 tsp. ground cinnamon
dash of salt

Combine sage, salt and pepper and sprinkle over pork. Heat oil in a large skillet over medium heat. Add pork; cook 3 minutes per side or until done. Remove pork from pan and keep warm.

Melt butter in pan. Add apples, sugar, lemon, cinnamon and salt. Cook for 5 minutes or until tender, stirring often.

Serve pork with apples.

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