Wednesday, August 20, 2014

Paleo Berries & Cream Popsicles


My kids have been begging me to make them "pretty" popsicles all summer, and I finally delivered. I'm not much of a food artist, but I thought this came out very well (and they're easy to make too!).

We have a Zoku quick pop maker, but you could use any popsicles molds to make these. I adapted the recipe from The Coconut Mama, who uses raw honey for sweetness. You could use any berry here, and can go with frozen or fresh.

Vegan Berries & Cream Popsicles
adapted from The Coconut Mama

2 cups raspberries
1.5 cups coconut milk
1/2 tbs. vanilla extract
3 tbs. maple syrup, divided

Put berries in a blender and process until smooth. Add 1 tbs. maple syrup and blend again. In a bowl combine coconut milk, vanilla extract and remaining maple syrup.

Pour 1-2 tbs. of berry mixture into popsicle molds, then top with the same amount of the coconut milk mixture. Continue to alternate until the molds are filled. Allow to chill until firm.

2 comments:

  1. This photos is so pretty, it almost looks pretend!

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    1. Thanks Alli! I was super proud I finally made some pretty pops :)

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