Wednesday, August 20, 2014

Paleo Berries & Cream Popsicles

My kids have been begging me to make them "pretty" popsicles all summer, and I finally delivered. I'm not much of a food artist, but I thought this came out very well (and they're easy to make too!).

We have a Zoku quick pop maker, but you could use any popsicles molds to make these. I adapted the recipe from The Coconut Mama, who uses raw honey for sweetness. You could use any berry here, and can go with frozen or fresh.

Vegan Berries & Cream Popsicles
adapted from The Coconut Mama

2 cups raspberries
1.5 cups coconut milk
1/2 tbs. vanilla extract
3 tbs. maple syrup, divided

Put berries in a blender and process until smooth. Add 1 tbs. maple syrup and blend again. In a bowl combine coconut milk, vanilla extract and remaining maple syrup.

Pour 1-2 tbs. of berry mixture into popsicle molds, then top with the same amount of the coconut milk mixture. Continue to alternate until the molds are filled. Allow to chill until firm.


  1. This photos is so pretty, it almost looks pretend!

    1. Thanks Alli! I was super proud I finally made some pretty pops :)