Growing up I was never a fan of the classic kids' salad dressing pick: ranch. We were raised on Kraft Thousand Island because it was my dad's favorite, and when I was old enough to choose for myself I developed a love of honey mustard.
I love making it myself for salads and also to serve alongside grain-free chicken tenders for the kids. You can adjust the amount of honey to your taste buds; I like my dressing a bit tangier than the other members of the household!
I really like the lime flavor here, but the dressing will taste just fine (more like traditional honey mustard) without it as well.
3-4 tbs. raw honey
3. tbs Dijon mustard
2 tbs. apple cider vinegar
juice of 1/2 lime
salt, pepper & garlic powder, to taste
Combine all ingredients together in a covered jar or container. Shake until well combined and taste for seasoning.