Yes, I've made three different recipes with melon this week. I actually stumbled upon today's recipe when I was looking for ways to use up the prosciutto I bought for my melon skewers over the weekend. Since prosciutto and melon pair so well together, it's no wonder that I'm going with the duo again.
I adapted this meal from Rachael Ray; I basically prepared the recipe as written but opted to broil the shrimp so I wouldn't have to mess with the grill. I love that broiling made the prosciutto all the crispier!
You can omit the feta here, or opt for goat's milk feta as I did. This is a great summer recipe that comes together easily but still looks very fancy!
Prosciutto-Wrapped Shrimp with Tomato & Watermelon Salad
adapted from Rachael Ray