When I first started following a paleo lifestyle I tried out a bunch of grain-free wrap, crepe and tortilla recipes. I never found one that "did" it for me. The all coconut flour ones were too sweet for my taste. Many were too fragile or chewy. I made an all-flax one that was awful from BOTH a texture and flavor standpoint…
I kind of gave up for a while and have been favoring lettuce wraps on taco night. I decided to give it a go again, though, when I found Ditch the Wheat's recipe for low carb tortillas.
I hoped that the mixture of flax, almond and coconut flour would create a good balance, and happily the results were great! My tortilla still feel apart after a couple of bites, but they were pliable and had a really nice flavor.
adapted from Ditch the Wheat