Saturday, August 31, 2013

Paleo Marinated Salmon with Mango-Kiwi Relish

I'm having 50+ people over later today, and half of them are kids. And there's a chance of a thunderstorm. Needless to say I'm not cooking up anything ambitious in the kitchen this morning, and I needed a quickie meal last night.

This one was pretty tasty, and definitely easy to make. I adapted it from a Cooking Light recipe.

Paleo Marinated Salmon with Kiwi-Mango Relish
adapted from Cooking Light

1 tbs. raw honey
2 tsp. coconut aminos
1 tsp. olive oil or melted coconut oil
1/4 tsp. black pepper
4 6-inch wild salmon fillets

relish:
1 mango, peeled and diced
2 kiwis, peeled and diced
1/2 jalapeno, finely chopped
juice of 1/2 lime
1/4 cup chopped cilantro
2 tbs. orange juice
pinch of sea salt

Place honey through pepper in a large zip-top bag. Add salmon and let sit for 10 minutes.

Heat a little olive oil in a large skillet over medium-high heat. Add fish and cook for about 5 minutes per side, until it flakes easily.

While fish is cooking, prepare relish. Serve salmon topped with relish.

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