This time around, though, it somehow got a hold of me and wouldn't let go. I happened to have macadamia nuts on hand that I bought to make waffles on Mother's Day morning. Suffice it to say I will need to buy some more!
I highly recommend this one, particularly if you're confronted with an occasion that requires a snack or treat for a non-paleo crowd. Everyone who sampled this adored it, including my kids. The key, as Mark points out, is to use the best quality ingredients.
Mark's Daily Apple
1/2 cup macadamia nuts, roughly chopped
1/4-1/2 tsp. sea salt
Spread the chocolate evenly in the rimmed dish. Sprinkle with sea salt. Refrigerate for at least 10 minutes (longer if chocolate isn’t solidified).
Use a knife to cut the bark into squares or misshapen pieces. Store the bark at room temperature.