I found this plenty sweet without any added sweetener; I did sprinkle powdered sugar and drizzle a little maple syrup on my kids' plates... don't judge, they're not on the Whole30 ;)
This would work with many different fruits, and I'm curious to make it with almond extract and some added slivered almonds.
Blueberry Breakfast Clafouti
1 cup coconut milk
2 tbs. melted coconut oil or butter (use ghee for Whole30)
pinch of salt
1 tsp. vanilla
1.5 tsp. cinnamon
1.5 cup blueberries
Preheat oven to 400. Grease a pie pan. Beat eggs in a large bowl with a whisk or electric mixer. Add in coconut milk, melted butter or oil, salt, vanilla and cinnamon.
Carefully pour egg mixture into prepared pan; scatter blueberries throughout and bake for 40 minutes or until set. The clafouti will puff up in the oven and then sink once it starts to cool.
breakfast - blueberry clafouti
lunch - leftover fried chicken and salad
dinner - will be eating out, planning on having some sort of protein with a salad