It's also a plus that berry season is on the horizon. I was able to score some blueberries and organic strawberries this weekend, which makes me positively giddy! While this cereal can stand on its own, it definitely tastes best (in my humble opinion) with some berries stirred in. During the winter I occasionally make it with frozen ones, but fresh is obviously tastiest.
I'm posting the recipe again, with the variation I made today:
ALMOND MEAL BREAKFAST PORRIDGE
1/4 cup almond meal
1 tbs. ground flaxseed
1/4 cup unsweetened shredded coconut
1/4 cup liquid of choice (plain water works, or coconut or almond milk)
1/2 tsp. cinnamon
couple of drops of vanilla stevia
1/4 cup of blueberries and strawberries
tbs. raw cacao nibs
tbs. raw sunflower seeds
Heat almond meal, flax, liquid, coconut, cinnamon and stevia in a microwave-safe container; heat for one minute. Stir to mix in egg, then add berries and sprinkle with cacao and sunflower seeds. Heat for another 45-60 seconds until set to your liking.