Friday, April 13, 2012

Lamb with Spinach Sauce

steam still rising off the bowl... couldn't wait to dive in!

I didn't really do that much for Easter this year, as I didn't have my kids. We crammed in a lot of holiday things together on Good Friday, but I kind of took Sunday off. Didn't even cook!

I was much appreciative, though, of the various Easter food on special at the store. I scored some "naked" leg of lamb, which I couldn't wait to turn into a delicious Indian entree.

just before putting on the lid and letting it simmer...

Lamb with Spinach Sauce was DELICIOUS! The lamb just got more and more tender while simmering in the sauce, which I made all the better by using leftover homemade tomato sauce as opposed to plain puree. I also used olive oil rather than vegetable, but otherwise made the recipe as written.

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