A few months back, I shared my enthusiasm for William Davis' Wheat Belly, as well as his recipe for Hot Coconut Flaxseed Cereal. I loved the recipe because unlike many other Paleo hot cereals, it didn't involve whipping out a blender or food processor.
This morning I again revisited the recipe, but with a few minor tweaks. I think the addition of sunflower seed butter added a little creaminess, helping the coconut and flax to really come together.
Hot Coconut Flaxseed Cereal
adapted from Wheat Belly
1/2 cup unsweetened almond milk
1/2 cup ground flaxseeds
1/4 cup unsweetened coconut flakes
1/4 cup raw sunflower seeds
ground cinnamon (about 1/4-1/2 tsp)
pinch of salt
couple drops vanilla stevia
1 tbs. unsweetened sunflower seed butter
handful chopped berries
splash of almond milk, for topping
Combine all ingredients through sunflower seed butter in microwave-safe bowl. Heat for 2 minutes and stir. Top with berries and a splash of milk.