**UPDATE 11/13: please click HERE for a more recent post with the full recipe.
It's not often I break out the crock pot, but I actually have two meals lined up this week using it. I just had a ton of little things to do today, and it was helpful having dinner cooking itself by lunchtime.
I found this recipe for crock pot cashew chicken, to which the kids both gave a double thumbs up. I made a few Paleo tweaks, naturally... coating the chicken in almond flour and cooking in coconut oil, swapping palm for brown sugar and using organic ketchup and gluten-free soy sauce (I ran out of coconut aminos last night).
Next time I might make some cauliflower rice, but tonight I just ate the chicken on its own, with some vegetables alongside. The cilantro added some nice flavor, not to mention a pretty green accent for the photo ;)