Since we've been butting heads on the food front lately, I'm going to take his input to heart. And I'm *so* glad I did, as this was another amazing dish! I want to share the crust recipe, as it's super easy and really made the dish. I did find it cracked a bit when I tried to spread it over my casserole dish, but other than not looking pristine for photos it wasn't a real issue.
Pot Pie "Crust":
from Paleo Comfort Foods
2 cups blanched almond flour
1/2 cup olive oil
1 tsp. baking soda
1/2 tsp. salt
Combine all ingredients in a bowl. Roll out on a sheet of wax paper and place in refrigerator while preparing other ingredients.
**I rolled my crust out onto a silicone Silpat mat, and then basically flipped it upside down over my casserole dish. I was worried if I tried to man-handle the fragile dough too much it would crumble and crack even more. This method seemed to work pretty well!
|filling, before adding the broth, coconut flour and chicken|
|after baking, not hard to note my imperfect crust ;)|
|dished out and delicious...|