Sadly, however, Whole Foods was all out of pork tenderloin, so I needed to improvise with regular pork loin. The results were tasty but not nearly as pretty as the rolled tenderloin shown in the book! Happily my audience at home is less critical about appearance than taste. From a flavor standpoint everyone gave this a thumbs up.
|chopping up the apples!|
Here is the full recipe, thanks to a fellow Mom blogger with more time than me to type it out!